Cocktail: Caffè all’Opera White Amaretto
The most indulgent drink it straight, but the more “lascivious” among us will love this idea by Andrea Peconio from Bari, a trainer at the Bar Project Academy: Caffè all’Opera White Amaretto, shaken over ice and served in a coupe.
INGREDIENTS
¾ oz di Opera White Amaretto
1 single-origin espresso coffee
