Cocktail: Tosca Opera White Amaretto
Shake well with ice. Filter with the strainer and serve in a cocktail coupe. Before pouring, decorate the bottom of the coupe with a drop of Sciroppo di Latte di Mandorla Beltion.
INGREDIENTS
1/3 Opera White Amaretto
1/3 Rum Paquito Blanco Beltion
1/3 Triplesec Chateau Beltion
1 drop of Sciroppo di Latte di Mandorla Beltion
